Butter Cake Recipe(Pound Cake)

Ingredients

• Butter       200g
• Flour         200g
• Sugar       200g
• Milk           40ml(4 table spoons)
• Baking Powder     2 teaspoons
• vanila essense    2 teaspoons
• salt half teaspoon

Method

• I used 18cm baking Tray or small tray,Line the bottom of the pan with parchment paper and butter or spray the paper. pre-heat the oven to 170c
•  Beat the butter and sugar
• in a seperate ball beat the eggs,milk and vanila together and add it to the above mixture and beat it well
• place the dry ingredients (flour, baking powder, salt) and mix it
• gradually add ingredients to the butter mixture,do not over mix it
• Scrape the batter into the prepared pan
• Bake for about 55 to 65 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.