Srilankan Christmas/Wedding Cake Recipe

18cm tray

4  eggs
200g sugar
100g butter
3 egg whites

100g semolina

Dried fruits(750g)
100g sultanas
100g cherries
 ginger preserve
100g cashew nuts
pumpkin preserve
100g raisins
50gchow chow
50g candied peel

Essences
2 table spoons vanilla essence
3-4 tblspoons honey
half of strawberry jam  (100g bottle)
1/2 spoon almond essence
5-7 tblspoons wine glass brandy
2 teaspoons spice powder (cardamom, cloves, nutmeg, cinnamon (ground together)

Method 

1. Chop all the fruits
2. Slightly roast the semolina and when cool,pour ½ of the essences and spices to the fruit mix and add semolina, mix well and leave in a jar for 1day.
3. preheat the oven 10min time
4. beat butter and sugar and set aside. 
5. separate the egg yolks from whites 
6. add egg yolks one by one to the butter mixuter and beat well
7.  beat the egg whites 
8. Add all the balance of spices and essences ,  strawberry jam,fruit mix into the mixter and add beaten egg whites little by little and fold it and mix it with a spoon
9. Pour into a tray which has been lined with greaseproof paper and bake for about 40min to1hour in a slow oven at 180 c

Butter Cake Recipe(Pound Cake)

Ingredients

• Butter       200g
• Flour         200g
• Sugar       200g
• Milk           40ml(4 table spoons)
• Baking Powder     2 teaspoons
• vanila essense    2 teaspoons
• salt half teaspoon

Method

• I used 18cm baking Tray or small tray,Line the bottom of the pan with parchment paper and butter or spray the paper. pre-heat the oven to 170c
•  Beat the butter and sugar
• in a seperate ball beat the eggs,milk and vanila together and add it to the above mixture and beat it well
• place the dry ingredients (flour, baking powder, salt) and mix it
• gradually add ingredients to the butter mixture,do not over mix it
• Scrape the batter into the prepared pan
• Bake for about 55 to 65 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  
  
   
  
  
  
  

Vegetable Roti(Srilankan Style)

This is very popular and delicious,and this is Vegetarian Recipe,srilankans Love these kind of Snacks.You can have it as a appetizer or for Dinner.Made with Vegetables.Cost for Ingredients are very cheap.
Visit my Main blog for the recipe and try it.awaiting your reviews,Enjoy Cooking!!!

http://aura.blush.jp/blogs/recipe/?p=51

Butter Cake Recipe(Birthday Cake)

This recipe is for beginners and for all the butter frosting lovers.
Easy to make.i have done the frosting like roses/curls and this called Rose Ombre Cake.Very tasty.
Visit my blog for the recipe
http://aura.blush.jp/blogs/recipe/?p=58

Fish Cutlets(Srilankan Style)

This is Very popular and Delicious,one of the favourite party dishes in Srilanka.
Very simple and Easy to make.
Visit Spicepan main blog for the recipe
http://aura.blush.jp/blogs/recipe/?p=68

Enjoy!!!

飾り巻き寿司（花）sushi art-The Flower

sushi rolls made by me.hope to share the tutorial soon.
visit my main blog http://spicepan.com.nu/

Polos Curry(Jack Fruit Curry)

visit my blog for the recipe
http://aura.blush.jp/blogs/recipe/?recipes=polos-curryjack-fruit